Question
[115]. Read the following passage carefully:
Passage: "A young chef named Priya returned to her village after training in a city hotel. She found that school meals were mostly rice and potatoes, and children were often tired and weak. Priya remembered her grandmother's millet rotis, sambar with drumsticks, and sesame sweets. She persuaded the school to add millets twice a week and taught cooks to make them tasty with spices and ghee. Children who had refused millets at first began to ask for them. Priya said that healthy food need not be boring. It must be cooked with care and served with pride, so that children learn to love what nourishes them." How did Priya make millets acceptable to children?
Option 3 : By adding millets twice a week and teaching cooks to make them tasty with spices and ghee.
Detailed Solution
सही उत्तर By adding millets twice a week and teaching cooks to make them tasty with spices and ghee. है।
Tasty preparation, not force, changed children's minds.
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prepsnap.in • Mock TestQuestion:
[115]. Read the following passage carefully:
Passage: "A young chef named Priya returned to her village after training in a city hotel. She found that school meals were mostly rice and potatoes, and children were often tired and weak. Priya remembered her grandmother's millet rotis, sambar with drumsticks, and sesame sweets. She persuaded the school to add millets twice a week and taught cooks to make them tasty with spices and ghee. Children who had refused millets at first began to ask for them. Priya said that healthy food need not be boring. It must be cooked with care and served with pride, so that children learn to love what nourishes them." How did Priya make millets acceptable to children?
Correct Answer: By adding millets twice a week and teaching cooks to make them tasty with spices and ghee.
Tasty preparation, not force, changed children's minds.