Question
[110]. Read the following passage carefully:
Passage: "In a tea garden, pluckers pick only the top two leaves and a bud, leaving the rest of the plant to grow. This careful plucking, done by hand, decides the tea's quality: rough plucking gives bitter tea, fine plucking gives delicate flavour. After plucking, leaves are withered, rolled, fermented and dried — each step timed by experience, not only by clocks. A cup of tea, therefore, carries the skill of many hands and the patience of slow processing. The garden teaches that quality often depends on what is left untouched as much as on what is taken." What is the main idea of the passage?
Option 2 : Tea quality depends on careful plucking of two leaves and a bud and on slow, experienced processing.
Detailed Solution
सही उत्तर Tea quality depends on careful plucking of two leaves and a bud and on slow, experienced processing. है।
Fine plucking and timed processing decide tea quality.
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prepsnap.in • Mock TestQuestion:
[110]. Read the following passage carefully:
Passage: "In a tea garden, pluckers pick only the top two leaves and a bud, leaving the rest of the plant to grow. This careful plucking, done by hand, decides the tea's quality: rough plucking gives bitter tea, fine plucking gives delicate flavour. After plucking, leaves are withered, rolled, fermented and dried — each step timed by experience, not only by clocks. A cup of tea, therefore, carries the skill of many hands and the patience of slow processing. The garden teaches that quality often depends on what is left untouched as much as on what is taken." What is the main idea of the passage?
Correct Answer: Tea quality depends on careful plucking of two leaves and a bud and on slow, experienced processing.
Fine plucking and timed processing decide tea quality.